Turkish cuisine is characterized by its reliance on fish, meat, fruits and vegetables as main staples. It is an open source of protein and is considered to be one of the most nutritious in the world. Turkish cuisine has become internationally renowned over the years because of the wide variety of food that it prepares and provides. It is an amalgamation of several regional culinary traditions that originate from different regions of the country and are combined to create something truly unique. The most popular varieties of Turkish cuisine include Greek, Latin, Turkish, Italian, Portuguese, Bulgarian, Russian and other regional varieties. Each of these dishes have their own unique history, background, ingredients, tastes and flavor.
One of the most important components of Turkish cuisine is the use of wheat and rye in breads and other food preparations. The most widely used wheat in Turkish cuisine is vulgar or semolina. This semolina is usually mixed with other ingredients, especially herbs, to make breads that have a nutty flavor and full of color. The most popular fillings for Turkish breads are cheese and vegetables.
Other important components of Turkish cuisine are fruit and vegetable dishes. There is a great amount of dependence on fish as an important part of the country's meat consumption. Turkey is a country that proudly boasts itself of having one of the biggest marine populations in the world. Most of the fish that are served as a side dish or used in curries and other dishes are grown in the surrounding waters around the country.
Meat is also a very important part of Turkish cuisine. The most popular types of meat that are eaten as a main course are kebabs, red meat such as beef, lamb and goat, as well as poultry. Turkey is known for its use of olive oil in preparing most of its meals, which contributes to the high fat content of the meat. A typical meal in many Turkish homes is a meal consisting of rice, beans, meat, lemon sauce, and tomato sauce. The use of sunflower oil is also common in Turkish cuisine.
One of the most popular types of foods that are served during the morning in turkey are yogurt cakes. These yogurt cakes are called tarafaya, meaning "baked pastry" in Turkish, and are often served as breakfast dishes. For lunch and dinner, the typical food that is served in turkey consist of various wraps including stuffed meat, served on wedges, and served with pickles, olives, and lemon wedges. Many of these Turkish food are made from ground beef, chicken, turkey, and other cuts of beef. Some wraps serve vegetables and/or rice.
A typical meal in most houses in turkey consists of tea, coffee, dinner, dessert and sometimes, snacks. Turkish desserts are usually eaten at nighttime while street food is usually eaten in the mornings. Turkish foods are usually served on plain white plates with red fillings. Most Mediterranean cuisine dishes are served with sliced tomatoes, lettuce, onions, and cucumbers.
You may need to check out this article: https://en.wikipedia.org/wiki/Middle_Eastern_cuisine to get more info on the topic.
