If you love eating kebabs, you definitely need to make at least one type of Turkish kebabs recipe at home. A roll is a thin, round slice of freshly cooked meat that is served along with some pickles, olives or other delicious accompaniments. A dal (, "dough") is essentially a thick wrap which is normally filled with typical Turkish dukka (or kebabs), ground beef, ground pork, tomato sauce, and other types of Turkish delicacies. A roll can be served plain or accompanied by a tomato sauce.
In Turkey, the word "kerbab" means bread, but in Arabic it is pronounced as "kebab-tah", which literally means "appetizer". The typical roll is made from finely cut lamb meat (meant for the middle east), and then it is decorated with spices, such as fenugreek seeds and white pepper, and dipped in olive oil. Sometimes, rolls are made from sheep or goat meat. A cheese mix may also be used for the purpose. The Kebab ingredients are usually mixed together inside a large wooden container and then laid out on a hot grill, sometimes over live coals, before being baked in the oven.
The most common type of kebabs in Turkey is the Turkish delight known as kebabsiyeh (or kebabs outside). These are small, tasty morsels that are eaten either hot or cold. The traditional filling is ground beef or lamb and served either hot or cold. Sometimes, they are also served with rolls (sometimes filled with vegetables or topped with tahini or pistachios). Some versions are vegetarian.
The other main type of kebabs throughout Turkey are the much larger kebabs that are usually filled with a mixture of meat, rice and/or other ingredients. These are typically sold on the streets of bigger cities and are considered to be a more formal variety of kebab outside of the country. These include the traditional red and white Turkish roll, which is prepared with red cabbage, tomatoes, cucumbers, pickled cucumber and spicy red sauce, as well as the larger version that includes beef, rice and egg. Other commonly used ingredients include onions and garlic, and usually served hot.
Although there are three main varieties of kebabs, many places serve all of them. For example, in Diyendor, a famous market in southeastern Asia, all kebabs are served on grilled skewers. There is a variety of fillings for these, including chicken, lamb, and pork, and a variation of traditional oriental hummus. As well as grilled meat and seafood, diners can get kebabs that include fried potatoes and various types of sauce. One of the most popular dipping sauces in southeast Asia isabi, a paste made from vinegar and honey that is very common in certain areas of Turkey. Check out this source article for more details related to this subject matter.
In the Rif region of Istanbul, you will find the Rif Karam Besikci (Rif Kitchen) serving typical Turkish dishes on wood-burning stoves. Unlike most kebabs, these include an assortment of toppings that are traditionally Turkey, such as tomatoes, onion, olives, and grilled meat. The flatbreads served are also a sight to behold: thin, crisp breads that are accompanied by sliced or grilled meat. A typical sandwich in Istanbul is made using a pita, which is flatbread that resembles a square or rectangular loaf of unleavened bread. There is also a selection of other side dishes served alongside the Rif, including yogurt, salads, rice, and the traditional dessert, hazmi, which is pistachios soaked in palm wine.
You may need to check out this article: https://en.wikipedia.org/wiki/Kebab to get more info on the topic.
